{"id":44,"date":"2011-09-12T00:11:14","date_gmt":"2011-09-12T00:11:14","guid":{"rendered":"http:\/\/whnlive.com\/stress\/?page_id=44"},"modified":"2011-09-12T00:11:14","modified_gmt":"2011-09-12T00:11:14","slug":"hypochlorhydria","status":"publish","type":"page","link":"https:\/\/whnlive.com\/stress\/cause\/hypochlorhydria\/","title":{"rendered":"Hypochlorhydria"},"content":{"rendered":"<!--slice begin--><p>&nbsp;<\/p>\n<p>Low stom\u00adach acid is a seri\u00adous con\u00addi\u00adtion.<\/p>\n<p><a href=\"http:\/\/en.wikipedia.org\/wiki\/Stomach_acid\">Stom\u00adach <\/a><a href=\"http:\/\/whnlive.com\/stress\/wp-content\/uploads\/sites\/14\/2011\/09\/Control-of-stomach-acid-sec.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-45\" title=\"Control Of Stomach Acid\" alt=\"Hypochlorhydria\" src=\"http:\/\/whnlive.com\/stress\/wp-content\/uploads\/sites\/14\/2011\/09\/Control-of-stomach-acid-sec-247x300.png\" width=\"247\" height=\"300\" srcset=\"https:\/\/whnlive.com\/stress\/wp-content\/uploads\/sites\/14\/2011\/09\/Control-of-stomach-acid-sec-247x300.png 247w, https:\/\/whnlive.com\/stress\/wp-content\/uploads\/sites\/14\/2011\/09\/Control-of-stomach-acid-sec-846x1024.png 846w, https:\/\/whnlive.com\/stress\/wp-content\/uploads\/sites\/14\/2011\/09\/Control-of-stomach-acid-sec.png 987w\" sizes=\"auto, (max-width: 247px) 100vw, 247px\"><\/a><a href=\"http:\/\/en.wikipedia.org\/wiki\/Stomach_acid\">acid<\/a> enables break\u00addown of food. Stom\u00adach acid is the sec\u00adond stage of diges\u00adtion, after chew\u00ading. Very high lev\u00adels of acid, pH 1\u20132, are very impor\u00adtant for this process. Strong stom\u00adach acids:<\/p>\n<ul>\n<li><a href=\"http:\/\/en.wikipedia.org\/wiki\/Ionize\">Ion\u00adize<\/a> min\u00ader\u00adals to sup\u00adply min\u00ader\u00adal and prim\u00adi\u00adtive <a href=\"http:\/\/en.wikipedia.org\/wiki\/Amino_acid\">amino acids<\/a>;<\/li>\n<li>Kill <a href=\"http:\/\/en.wikipedia.org\/wiki\/Bacteria\">bac\u00adte\u00adria<\/a>, par\u00ada\u00adsites and organ\u00adisms in food to pro\u00adtect the body from inva\u00adsion;<\/li>\n<li>Sup\u00adplies acid enable the liv\u00ader to dump tox\u00adins.<\/li>\n<\/ul>\n<p>Insuf\u00adf\u00adi\u00adcent stom\u00adach acid, <a href=\"http:\/\/en.wikipedia.org\/wiki\/Hypochlorhydria\">hypochlorhy\u00addria<\/a>, enables bac\u00adte\u00adria, and oth\u00ader organ\u00adisms to sur\u00advive. Dur\u00ading diges\u00adtion, these organ\u00adisms <a href=\"http:\/\/en.wikipedia.org\/wiki\/Fermentation_(biochemistry)\">fer\u00adment<\/a> food and cre\u00adate <a href=\"http:\/\/en.wikipedia.org\/wiki\/Co2\">car\u00adbon diox\u00adide<\/a>. This flow car\u00adries or <a href=\"http:\/\/en.wikipedia.org\/wiki\/Percolate\">per\u00adco\u00adlates<\/a>, <a href=\"http:\/\/en.wikipedia.org\/wiki\/Gastric_acid\">gas\u00adtric acid<\/a> and food back up the <a href=\"http:\/\/en.wikipedia.org\/wiki\/Esophagus\">esoph\u00ada\u00adgus<\/a> which caus\u00ades dis\u00adcom\u00adfort, and even\u00adtu\u00adal\u00adly dam\u00adages tis\u00adsues in and near the upper diges\u00adtive tract.<\/p>\n<p>Symp\u00adtoms and effects:<\/p>\n<ul>\n<li>Weak, but still caus\u00adtic, stom\u00adach acid irri\u00adtates the esoph\u00ada\u00adgus caus\u00ading <a href=\"http:\/\/en.wikipedia.org\/wiki\/Heartburn\">heart\u00adburn<\/a>;<\/li>\n<li>Cas\u00ades exces\u00adsive <a href=\"http:\/\/en.wikipedia.org\/wiki\/Belch\">burp\u00ading or belch\u00ading<\/a>;<\/li>\n<li>Acid Reflux or <a href=\"http:\/\/en.wikipedia.org\/wiki\/Gastroesophageal_reflux_disease\">GERD, or Gas\u00adtroe\u00adsophogeal reflux dis\u00adease<\/a>;<\/li>\n<li>Chron\u00adic esophogeal irri\u00adta\u00adtion results in weak\u00adened tis\u00adsue, result\u00ading in struc\u00adtur\u00adal dys\u00adfunc\u00adtion or <a href=\"http:\/\/en.wikipedia.org\/wiki\/Hiatal_hernia\">hia\u00adtus her\u00adnia<\/a>;<\/li>\n<li>Per\u00adsis\u00adtent irri\u00adta\u00adtion can result in malig\u00adnan\u00adcy or <a href=\"http:\/\/en.wikipedia.org\/wiki\/Esophageal_cancer\">esophogeal can\u00adcer<\/a>.<\/li>\n<\/ul>\n<p>Per\u00adsis\u00adtent, chron\u00adic, weak stom\u00adach acid leads to often seri\u00adous health con\u00adse\u00adquences result\u00ading from <a href=\"http:\/\/en.wikipedia.org\/wiki\/Chronic_stress\">chron\u00adic stress<\/a> metab\u00ado\u00adlism which diverts chorides need\u00aded for diges\u00adtion to oth\u00ader meta\u00adbol\u00adic roles.<\/p>\n<h1>What Causes <a href=\"http:\/\/en.wikipedia.org\/wiki\/Hypochlorhydria\">Hypochlorhydria<\/a>?<\/h1>\n<p>In sim\u00adple terms, <em><strong>any form of <a href=\"http:\/\/en.wikipedia.org\/wiki\/Stress_(biology)\">bio\u00adlog\u00adi\u00adcal stress<\/a><\/strong><\/em>. Did you ever notice:<\/p>\n<ul>\n<li>Diges\u00adtion stalls imme\u00addi\u00adate\u00adly with emo\u00adtion\u00adal or phys\u00adi\u00adcal chal\u00adlenge?<\/li>\n<li>Nau\u00adsea often accom\u00adpa\u00adnies pro\u00adlonged stress?<\/li>\n<\/ul>\n<p>Chlo\u00adride serves many roles in the body:<\/p>\n<ul>\n<li>Pri\u00adma\u00adry agent for Hydrochlo\u00adric Acid, HCL, in the stom\u00adach to digest food;<\/li>\n<li>Sec\u00adondary oxi\u00adda\u00adtion agent as a back\u00adup to oxy\u00adgen to burn off (oxi\u00addize) tox\u00adins;<\/li>\n<li>Cel\u00adlu\u00adlar Neu\u00adtral\u00adiza\u00adtion of per\u00adsis\u00adtent tox\u00adins;<\/li>\n<li>Gen\u00ader\u00adal elec\u00adtrolyte.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/whnlive.com\/stress\/wp-content\/uploads\/sites\/14\/2011\/09\/500px-Shock-cell21.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-29\" title=\"500px-Shock-cell2[1]\" alt src=\"http:\/\/whnlive.com\/stress\/wp-content\/uploads\/sites\/14\/2011\/09\/500px-Shock-cell21.png\" width=\"500\" height=\"311\" srcset=\"https:\/\/whnlive.com\/stress\/wp-content\/uploads\/sites\/14\/2011\/09\/500px-Shock-cell21.png 500w, https:\/\/whnlive.com\/stress\/wp-content\/uploads\/sites\/14\/2011\/09\/500px-Shock-cell21-300x186.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\"><\/a><\/p>\n<p><a href=\"http:\/\/www.townsendletter.com\/AugSept2006\/revici20806.htm\">Dr. Emmanuel Revi\u00adci<\/a> doc\u00adu\u00adment\u00aded that most, <em>if not all<\/em>, path\u00ado\u00adgen\u00adic cells absorb <a href=\"http:\/\/en.wikipedia.org\/wiki\/Chloride\">chlo\u00adride<\/a> into the <a href=\"http:\/\/en.wikipedia.org\/wiki\/Double_bond\">dou\u00adble bonds<\/a> of <a href=\"http:\/\/en.wikipedia.org\/wiki\/Unsaturated_fatty_acid#Unsaturated_fatty_acids\">unsat\u00adu\u00adrat\u00aded fat\u00adty acids<\/a>.<br>\nRevi\u00adci cor\u00adre\u00adlat\u00aded chlo\u00adride stress phys\u00adi\u00adol\u00ado\u00adgy to both:<\/p>\n<ul>\n<li>Sys\u00adtemic chlo\u00adride deple\u00adtion result\u00ading in insuf\u00adfi\u00adcient stom\u00adach acid;<\/li>\n<li>Appear\u00adance of chlo\u00adrine oxi\u00addized lipids on the sur\u00adface of the intes\u00adtine result\u00ading in bow\u00adel dys\u00adfunc\u00adtion, often diag\u00adnosed as <a href=\"http:\/\/en.wikipedia.org\/wiki\/Diverticulitis\">diver\u00adti\u00adc\u00aduli\u00adtis<\/a> and <a href=\"http:\/\/en.wikipedia.org\/wiki\/Crohn's_disease\">Chron\u2019s dis\u00adease<\/a>;<\/li>\n<li><a href=\"http:\/\/en.wikipedia.org\/wiki\/Acute_shock\">Med\u00adical Shock<\/a>, result\u00ading in reduced blood flow, and dys\u00adfunc\u00adtion in the upper small intes\u00adtine which<\/li>\n<li>As a result of stress.<\/li>\n<\/ul>\n<p>For the pur\u00adpos\u00ades of this paper, stress results in a sequence of diges\u00adtive dys\u00adfunc\u00adtions which wors\u00aden depend\u00ading on both sever\u00adi\u00adty and dura\u00adtion of the stress:<\/p>\n<ul>\n<li>Phase 1 \u2014 Loss of stom\u00adach acid (Deple\u00adtion of chlo\u00adride avail\u00adable to the stom\u00adach for diges\u00adtion);<\/li>\n<li>Phase 2 \u2014 Intesti\u00adnal inflam\u00adma\u00adtion (Accu\u00admu\u00adla\u00adtion of chlo\u00adride oxi\u00addized lipoids on the sur\u00adface of the intestines).<\/li>\n<\/ul>\n<p>For More infor\u00adma\u00adtion see <a href=\"http:\/\/whnlive.com\/stress\">Stress Main Page<\/a>.<\/p>\n<!--slice end-->","protected":false},"excerpt":{"rendered":"<p>&nbsp; Low stom\u00adach acid is a seri\u00adous con\u00addi\u00adtion. Stom\u00adach acid enables break\u00addown of food. Stom\u00adach acid is the sec\u00adond stage of diges\u00adtion, after chew\u00ading. Very high lev\u00adels of acid, pH 1\u20132, are very impor\u00adtant for this process. Strong stom\u00adach acids: Ion\u00adize min\u00ader\u00adals to sup\u00adply min\u00ader\u00adal and prim\u00adi\u00adtive amino acids; Kill bac\u00adte\u00adria, par\u00ada\u00adsites and organ\u00adisms in \u2026 <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/whnlive.com\/stress\/cause\/hypochlorhydria\/\">Con\u00adtin\u00adue read\u00ading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":9,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"wp_typography_post_enhancements_disabled":false,"footnotes":""},"class_list":["post-44","page","type-page","status-publish","hentry","nodate","item-wrap"],"_links":{"self":[{"href":"https:\/\/whnlive.com\/stress\/wp-json\/wp\/v2\/pages\/44","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/whnlive.com\/stress\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/whnlive.com\/stress\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/whnlive.com\/stress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/whnlive.com\/stress\/wp-json\/wp\/v2\/comments?post=44"}],"version-history":[{"count":0,"href":"https:\/\/whnlive.com\/stress\/wp-json\/wp\/v2\/pages\/44\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/whnlive.com\/stress\/wp-json\/wp\/v2\/pages\/9"}],"wp:attachment":[{"href":"https:\/\/whnlive.com\/stress\/wp-json\/wp\/v2\/media?parent=44"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}